established in 1993, is designated as a meat processing plant producing more than 30 types of processed and comminuted meat products such as skinless longanisa, bologna, smoked longanisa, ham, tocino, hotdog and the like. JMP was accredited and has been given a double A rating by National Meat Inspection Services (NMIS) as a Meat Processing Plant since May 2006 up to now. Its undisputed competence in the market roots from ensuring that the ingredients are all fresh and are coming from reputable suppliers. From covering areas from nearby towns of Nagcarlan, Laguna to provinces of Quezon, Batangas, Cavite extending to some areas in the Bicol Region and National Capital Region, now it is making names also in the international markets. established in 1993, is designated as a meat processing plant producing more than 30 types of processed and comminuted meat products such as skinless longanisa, bologna, smoked longanisa, ham, tocino, hotdog and the like. JMP was accredited and has been given a double A rating by National Meat Inspection Services (NMIS) as a Meat Processing Plant since May 2006 up to now. Its undisputed competence in the market roots from ensuring that the ingredients are all fresh and are coming from reputable suppliers. From covering areas from nearby towns of Nagcarlan, Laguna to provinces of Quezon, Batangas, Cavite extending to some areas in the Bicol Region and National Capital Region, now it is making names also in the international markets.

Eldest among the 7 children whose mother is a sweepstakes vendor and the father was earning a living through buying and selling merchant of hammer and saw, Manny Valencia started the greatest change in his life as a candy delivery boy. Being aware of the reality that the income of his parents could not sustain the family and sometimes failed to make ends meet, Manny worked as a sari-sari store vendor and a candy delivery boy in exchange of the chance to go to school. He was putting all the candies in a box and was travelling via jeepney to different nearby towns in Nagcarlan to deliver and sell the candies. Getting to school at 7 in the morning and selling candies after class became his time clock from his 4th grade until he finished a 2-year vocational course in Electronics in hope of going overseas and work for a better living. Fate tried his vigor because time came that the candy business fluctuated so he decided to apply as a factory worker. But fate got so t wisted when he missed the chance to work overseas after failing the examination.
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There will always be someone whom you will meet as Gods instrument to tell you that there is still hope despite adversities in life. His sibling was given a recipe by his employer who soon passed away. That sibling of Manny then gave him the recipe of skinless longganisa. Manny studied the recipe and made improvements on it. In the year 1991, he started the small longganisa business. At first it was difficult, there was no staff then so waking up early and doing all the stuffs was all on his shoulders.
Manny and Virginia Valencia got married in 1993 and spent almost all their savings for their wedding. Their remaing money amounting to P2,000 from the P7,000 they received from their principal sponsors was what they usedto start up a small meat processing business.

Who would have thought that Joshuas Meat Products Incorporated (JMP,INC.) would penetrate a significant number of stores and households in Southern Tagalog and nearby regions with its longganisa, tocino, hotdog, bacon and ham, and other meat items? Manny just wanted an enough earning for a better living but God has given more than what he truly deserves. The couple underwent JMPIs journey by making longganisa (native sausage) on their own without any formal training. Having their neighbor as their initial buyers, after nine months, they were able to acquire their house and bought a jeepney.

In 1994, Manny met a businessman from San Pablo City who was looking for someone who could produce P20,000 worth of longganisa. He accepted the job, and the influx of more buyers began. Since then, the Valencias have developed more products to address a wider number of target buyers. Higher demand.

For more than 25 years, J oshuas Meat Products Incorporated (JMP Inc.) has gone through the test of times in a highly competitive global market. Since then and now, JMP has never failed to bring quality meat products among consumers and as time goes by, it even innovatively and creatively works to the realization of i ts greatest vison: JMP, Inc. a PRIME LOCAL AND GLOBAL PRODUCER OF PROCESSED MEAT PRODUCTS. Undeniably, its fresh, safe and delicious meat products become our tables enticing meal to devour. If you want excellent and quality meat products, JOSHUA is the name to call, Joshua is the product you are looking for.
Why Joshua? Why not?

With more than 300 employees, JMP currently produces more than 30 types of processed and comminuted meat and is delivering to areas from nearby towns of Nagcarlan, Laguna to provinces of Quezon, Batangas, Cavite extending to some areas in the BicolRegion and National Capital Region, even in the international markets. Despite the immense success of JMP, they still buy raw meat from local sellers, soas to help help Nagcarlan townsfolk. They remain hands-on in managing the business and imposes strict rules on food safety and sanitation. They ensure that the welfare of consumers always comes first.
The Valencias are also owning a 4 storey restaurant aside from JMP, resort and other properties but to top them all, Manny owns that prodigious faith in God that change is probable if you have faith and determination fortified with persistence and action.